Photo courtesy of Theatrical Outfit

I Love To Eat

Apr 10 – May 5
DaysTime
Every Wed-Sat7:30pm – 9:30pm
Every Sat-Sun2:30pm – 4:30pm
Single ticket prices range from $15 to $51
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Description

1984. Manhattan. “In the beginning there was Beard,” said Julia Child of the first TV chef whose charisma transformed him from aspiring actor to culinary expert. A flamboyant yet introverted gastronomist, James Beard was his own greatest promoter and harshest critic. He weathered shifts in foodie culture for half a century, and the award bearing his name today is craved by chefs worldwide. Drop into Beard’s Greenwich Village kitchen for bean-spilling anecdotes, on-air flashbacks, and a salty voyage around the world of love, life, and comfort food. Sit close and sample a taste!

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