Culinary Passport

Culinary Passport Atlanta

Nov 13, 2018
General Admission: $50 adv


Culinary Passport Atlanta is a groundbreaking cultural affair showcasing a variety of global culinary specialties featuring restaurants from around the world and a live cooking demo. This premier food festival highlights Atlanta’s rich and diverse culture with an evening of music, universal bites and craft beers, wines and spirits. In an effort to cultivate Atlanta’s raw inclusivity of all cultures, Culinary Passport acts as the perfect platform for well-known and emerging chefs and artists to dazzle guests with a feast for all senses.

Be there as we honor both Chef Pano I. Karatassos and Chef Dee Dee Niyomkul with the Phoenix Award, the highest award an individual can receive from the city of Atlanta, for their contribution to the international culinary scene. Pano I. Karatassos is executive chef of Kyma, corporate executive chef for Buckhead Life Restaurant Group, and author of newly released, Greek-inspired cookbook, Modern Greek Cooking: 100 Recipes for Meza, Entrees and Desserts. Chef DeeDee Niyomkul is owner and executive chef at Tuk Tuk Thai Food Loft and Chai Yo.

This event takes place at:
The Stave Room
199 Armour Drive Northeast
Atlanta, GA 30324
Date and Time
Tue, Nov 137pm – 10pm
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