Photo courtesy of Atlanta History Center

Back on the Farm

Sep 22, 2017
DaysTime
Thu, Sep 216pm – 10pm
General Admission$250
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Description

Celebrating its fifth year, Back on the Farm continues to grow as the Atlanta History Center’s signature
fall event, supporting Smith Family Farm and its activities. This year’s gathering is chaired by Mary
Calhoun, with lead chef Virginia Willis, the renowned James Beard Award-winning chef who will lead
a crack team of local chefs, farmers and bartenders in creating a fabulous taste of Southern-influenced
food, with cocktails and light bites at the Smith Family Farm followed by a delectable supper in the
Grand Overlook.

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